THE SOURDOUGH EFFECT.YOUR GUT WILL THANK YOU.
Natural Prebiotics
Fermentation creates prebiotic fibers that can help feed the good bacteria in your gut, supporting a healthy gut microbiome.
Natural Prebiotics
Fermentation creates prebiotic fibers that can help feed the good bacteria in your gut, supporting a healthy gut microbiome.
Reduced Gluten
Content
While it is not safe for celiac disease, slow fermentation gets a head start on breaking down the gluten proteins, helping people with mild gluten sensitivities tolerate it better.
Reduced Gluten Content
While it is not safe for celiac disease, slow fermentation gets a head start on breaking down the gluten proteins, helping people with mild gluten sensitivities tolerate it better.
Phytic Acid ↓
Minerals ↑
Normal wheat contains phytic acid, which blocks your body from absorbing minerals like iron, zinc, and magnesium. The bacteria in sourdough neutralizes some phytic acid, making these nutrients easier to absorb.
Phytic Acid ↓ Minerals ↑
Normal wheat contains phytic acid, which blocks your body from absorbing minerals like iron, zinc, and magnesium. The bacteria in sourdough neutralizes some phytic acid, making these nutrients easier to absorb.
Lower FODMAPs
The slow fermentation pre-digests complex carbohydrates, which reduces FODMAPs that cause bloating, gas, and discomfort.
Lower FODMAPs
The slow fermentation pre-digests complex carbohydrates, which reduces FODMAPs that cause bloating, gas, and discomfort.
A Slower,
Gentler Release
The lactic acid from the sourdough facilitates glucose to enter your bloodstream at a much slower pace, so there are no sharp blood sugar spikes.
A Slower, Gentler Release
The lactic acid from the sourdough facilitates glucose to enter your bloodstream at a much slower pace, so there are no sharp blood sugar spikes.
No BS!
No preservatives, only 3 ingredients: flour, water, and sourdough starter.
No BS!
No preservatives, only 3 ingredients: flour, water, and sourdough starter.
Our Process
No other pasta is crafted like ours.
Our pasta starts with a live sourdough culture naturally fermenting overnight, breaking down some of the gluten and tough-to-digest starches. It's the same slow process bakers have used for sourdough bread for generations. We just saw no reason pasta should be any different.
Customer Reviews
Delicious and authentic. Didn't expect it to taste this good.
Tastes like fresh pasta. I love it and ask my girlfriend to make it all the time.
I don't feel stuffed or bloated after eating, so it's become my new go-to pasta!
Cooks pretty fast, like in 6 minutes, and it tastes much better than store brands.
Helped with my tummy problems.
Delicious and authentic. Didn't expect it to taste this good.
Tastes like fresh pasta. I love it and ask my girlfriend to make it all the time.
I don't feel stuffed or bloated after eating, so it's become my new go-to pasta!
Cooks pretty fast, like in 6 minutes, and it tastes much better than store brands.
Helped with my tummy problems.
Not your normal pasta!
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